Most people get in shape for the summer, but that’s sooo not parisienne. With the social calendar gearing up as people come back from their holidays, I’ve got to shift the extra padding I put on in the States (merci, Krispy Kreme). The only problem is re-finding my French will of steel after a month-long Reese’s Peanut Butter Cup and Mexican food binge.
Here’s what my diet looks like so far:
Breakfast:
Double Nespresso shot, no sugar. (Caffeine should jump-start the metabolism.)
Organic muesli with plain organic yoghurt. (Très, très healthy. Drawback: tastes like wet cardboard. Found an actual twig in the muesli.)
Mid-morning snack:
3 squares of Lindt Coeur Fondant milk chocolate with gooey center. (I needed a pick-me-up. Chocolate’s good for the skin, right?)
Lunch:
Mixed salad greens with tabouleh. (Très healthy.)
Added half a pack of Société Roquefort cheese (Merde.)
Afternoon snack:
End-of-the season mirabelle plums (Très healthy and très délicieuse – but who am I kidding? It's really just an excuse to see Jean-Luc at the local market fruit stand.)
Dinner:
Congealed Kraft Mac’N’Cheese that the Fries didn’t finish (Gross on so many levels.)
Grapes (in the form of two glasses of Bordeaux – resveratrol is definitely good for the skin!)
Midnight snack:
The rest of the Lindt squares. (Whoops.)
French women don’t get fat – but this Américaine better watch it before her ass lops over the Métro seats!
What are your French-style diet tips? La Mom wants to know!






