La Mom’s in the market for fresh summer fruit. Market day is my favorite day, not so much for the sun-caressed cherries and nectarines straight from the French countryside.
It’s for the free samples.
From the mouth-watering Jean-Luc.
Like the season’s first Gariguette strawberries, Jean-Luc always surfaces at my favorite fruit stand sometime in early June. His smoldering eyes get me so flustered that my French flies straight out the window. At the beginning of the summer, I usually stammer something along the lines of “Moi want pêche now.”
But by the end of August, our conversations go a little something like this:
Jean-Luc: Bonjour, Madame. I have something special for you aujourd’hui. The most luscious melon you’ll ever taste. Venez, try a little.
La Mom: Mmmmm. It’s so juicy.
Jean-Luc: It’s in its prime. But attendez – the figs are even better. Let me open one for you.
La Mom: It’s divine!
Jean-Luc: There’s nothing better than a sun-ripened figue with just a touch of honey dribbled on top.
La Mom to self: Hang on – are we still talking about fruit here?
If anyone has any recipes involving 6 cantaloupes and 3 kilos of figs, let me know…
At the last market day, my eyes were bigger than my stomach.






